Hot Pepper Jelly - cooking recipe

Ingredients

10 chopped hot peppers
2 c. chopped bell peppers
7 1/2 c. sugar
1 1/2 c. vinegar
1 bottle Certo

Preparation

Grind peppers and mix with sugar and vinegar.
Bring to a boil for 3 minutes.
Add Certo.
Boil 1 minute.
Strain.
Let set for 5 minutes.
Add food coloring, red or green if you like.
Pour into jars and seal.