7 Layer Salad - cooking recipe

Ingredients

1 head lettuce
1 c. diced celery
4 hard-boiled eggs, sliced
1/2 (10 oz.) pkg. frozen peas
1/2 c. diced green pepper
1 small sweet onion, diced
8 slices bacon, fried crisp and crumbled
2 c. mayonnaise
2 Tbsp. sugar
4 oz. grated cheese

Preparation

Tear lettuce into bite sizes and cover bottom of pan; layer the rest of the ingredients in the order given up to bacon.
Add sugar to mayonnaise and mix well.
Spread this over the salad like frosting.
Sprinkle cheese over the top and refrigerate overnight, up to 2 to 3 days.