Jumbo Corn Burger - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 slightly beaten eggs
1 (8 oz.) can tomato sauce
3/4 tsp. salt
dash of pepper
1 tsp. Worcestershire sauce
1 (12 oz.) can whole kernel corn
1/2 c. medium coarse cracker crumbs
1 slightly beaten egg
1/4 c. chopped onion
2 Tbsp. chopped canned pimento
1/2 tsp. salt
1/4 tsp. rubbed sage

Preparation

Preheat oven to 375\u00b0.
Combine beef with 2 slightly beaten eggs, tomato sauce, salt, dash of pepper and Worcestershire sauce. Spread half of mixture in 8-inch square baking dish.
Combine the remaining ingredients; spoon over meat loaf mixture.
Bake 1 hour. Serves 6.
Pretty garnished with tomato wedges.