Corn Bread Salad - cooking recipe

Ingredients

1 (6 to 8 1/2 oz.) pkg. corn bread mix (Shayne uses Jiffy)
1/2 c. chopped celery
1 green bell pepper, seeded and chopped
3 green onions, chopped (tops included)
2 medium tomatoes, chopped
4 radishes, chopped
1/2 c. mayonnaise
1/2 c. prepared cucumber salad dressing
1 Tbsp. prepared mustard

Preparation

Prepare corn bread according to package directions; let cool completely.