Salted Pecans - cooking recipe

Ingredients

1 c. margarine
4 c. pecan halves
2 tsp. salt

Preparation

Melt margarine in large baking pan; add pecans and salt.
Stir well to coat pecans.
Remove from heat.
Place pecans in 13 x 9 x 2-inch baking pan.
Bake at 200\u00b0 for 1 hour, stirring every 15 minutes.
Drain on paper towel.