Crawfish Casserole - cooking recipe

Ingredients

1 stick margarine
1 c. chopped onion
1 c. chopped celery
1 c. chopped bell pepper
1 can nacho cheese soup
1 can cream of mushroom soup
2 to 3 c. cooked rice
1 lb. crawfish tails

Preparation

Saute vegetables in margarine.
Stir in soups and add crawfish tails.
Stir in rice.
Pour into 9 x 13-inch casserole.
Heat in 350\u00b0 oven until hot.