Peach Or Apricot Salad - cooking recipe

Ingredients

6 oz. peach jello (or you can use one 3 oz. peach jello and one 3 oz. apricot jello)
1 large can crushed pineapple, undrained
large size Cool Whip
2 c. buttermilk

Preparation

Bring jello and pineapple to a boil and boil 2 minutes; cool until it begins to thicken.
Fold in Cool Whip, which has been blended with the buttermilk.
Congeal.
Serves 12.