Salisbury Steaks - cooking recipe

Ingredients

1 lb. ground beef
1 c. bread crumbs
1/8 tsp. pepper
1/2 tsp. dry mustard
1/4 c. catsup
1/3 c. evaporated milk
1 medium onion, chopped
1 tsp. seasoned salt

Preparation

Mix together and shape into patties; brown.
Mix together 1 can cream of mushroom soup and 1 cup milk.
Pour over patties.
Cover and cook on low for 20 minutes.