Fettuccine Alfredo - cooking recipe

Ingredients

1 lb. fettuccine
1/4 cup butter
2 cups (1 pint) heavy cream
1/2 tsp. black pepper
1 tsp. garlic powder
1 cup grated parmesan cheese

Preparation

Prepare fettuccine according to package directions. Meanwhile, melt the butter over medium-low heat and stir in the cream, pepper and garlic powder. Cook for 6 to 8 minutes, or until hot, stirring constantly. Stir in the parmesan cheese until thoroughly combined. Cook for 3-5 minutes, or until thickened. Toss pasta with sauce.