Chicken Pie - cooking recipe

Ingredients

1 whole chicken
2 eggs, boiled
1 to 1 1/2 c. chicken broth
1 can cream of celery soup
1 c. peas and carrots
1/4 tsp. rubbed sage (optional)

Preparation

Cook the chicken and remove from bones.
Place the chicken in a 9 x 13 x 2-inch pan.
Slice the eggs and place on top of the chicken.
Put the peas and carrots over the chicken.