Orange Carrot Congealed Salad - cooking recipe

Ingredients

2 boxes orange Jell-O
2 c. boiling water
6 to 8 ice cubes
1 c. grated carrots
1 small can crushed pineapple, drained
4 oz. cream cheese
2 Tbsp. mayonnaise
1/4 c. Angel Flake coconut (optional)

Preparation

Dissolve Jell-O in boiling water.
Add ice cubes.
Cool until slightly set.
Cream together mayonnaise and cream cheese.
Stir in crushed pineapple and grated carrots.
Add mixture to slightly set Jell-O.
Pour into dish and sprinkle with coconut.