Punch - cooking recipe

Ingredients

1 large can orange juice
1 large can pineapple juice
1 (2 liter) ginger ale
1 gal. sherbet (can use lime, orange or pineapple or mix)

Preparation

Chill juices and ginger ale. Pour all liquids in punch bowl. Add 1/2 gallon sherbet. Add remaining sherbet as needed.