Rhubarb Custard Pie - cooking recipe

Ingredients

4 c. rhubarb, chopped
1 1/2 c. sugar
1/4 tsp. salt
3 Tbsp. flour
2 eggs (unbeaten)
1 unbaked pie shell

Preparation

Mix dry ingredients.
Place 2 cups rhubarb in pie shell and sprinkle 1/2 dry mixture over rhubarb.
Add eggs to other 1/2 of dry ingredients and beat well.
Add remaining 2 cups rhubarb to pie shell and pour egg mixture over.
Bake at 350\u00b0 for 1 hour.