Texas Millionaires - cooking recipe

Ingredients

1 lb. pecan halves
2 (12 oz.) pkg. chocolate chips
1 (7 oz.) jar marshmallow cream
4 1/2 c. sugar
1 stick butter or oleo
1 (13 oz.) can evaporated milk

Preparation

Mix pecans, chocolate chips and marshmallow cream together. Mix sugar, butter and milk together in heavy saucepan.
Bring to a rolling boil and cook for 7 minutes, stirring constantly.
Pour over pecan mixture and stir until smooth and blended.
Drop by teaspoonfuls onto waxed paper and allow to set until firm.
Store in an airtight container in refrigerator.
Yields 120 pieces.