Pinwheel Hors D'Oeuvres - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) can chopped green chilies, drained
1 can refrigerated crescent rolls
1 c. chopped pecans

Preparation

Mix cream cheese and green chilies.
Open can of crescent rolls and lay flat in 2 long strips. Spread all of the cream cheese mixture evenly over both strips of dough. Roll each strip into a fat roll. Wrap each roll in waxed paper and refrigerate 1 hour or so.