Sourdough Biscuits - cooking recipe

Ingredients

6 c. flour, unsifted
2/3 c. sugar
4 tsp. baking powder
2 tsp. salt
1/4 tsp. baking soda
2 c. buttermilk
2/3 c. oil
1 pkg. yeast, dissolved in 1 c. lukewarm water

Preparation

Mix all ingredients thoroughly.
It may need more flour. Should be a dough that will hold its shape when dropped from spoon onto oiled pan.
Bake 20 minutes at 400\u00b0.