Coleslaw - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. oil
3/4 c. vinegar
1 tsp. salt
1 tsp. celery seed
1/4 tsp. pepper
1 head cabbage, shredded
1 small onion, chopped
1 green pepper, chopped
1 carrot, shredded

Preparation

Mix ingredients and pour hot dressing over mixture.
Keeps indefinitely in refrigerator.