The Family'S Tuna Salad - cooking recipe

Ingredients

1 family size can white tuna
3 eggs
1 c. sweet salad picklettes
1/2 tsp. mustard
3 Tbsp. mayonnaise

Preparation

Drain and flake tuna; boil, cool, peel and chop eggs.
Drain picklettes; combine mustard and mayonnaise.
Combine.
Chill and serve.
Enjoy!