Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. corn syrup
1 c. water
1 tsp. butter
2 c. peanuts
1/2 tsp. salt
1 tsp. soda

Preparation

Have 3 pounds of ground wild meat with absolutely no fat. Repeat:
NO FAT.
Mix ground meat with 3 tablespoons of \"High Country Fish and Meat Jerky Seasoning\" (original flavor).
Set overnight in refrigerator, covered.