Scallops Meuniere - cooking recipe

Ingredients

1 1/2 lb. scallops
2 Tbsp. flour
6 Tbsp. butter
1 tsp. salt
1/2 tsp. pepper
1/4 c. lemon juice

Preparation

Toss scallops in flour, salt and pepper.
Melt butter in medium skillet.
Cook scallops 5 minutes, stirring occasionally.
Sprinkle with lemon juice.
Spoon scallops over bed of rice.
Garnish with lemon wedges and parsley.