Crab Dip - cooking recipe

Ingredients
    1 c. mayonnaise
    1 c. sharp Cheddar cheese, grated
    onion flakes to taste
    1 1/2 lb. crab, shredded
Preparation
    Combine all ingredients and heat in oven at 350\u00b0 or microwave. Serve hot with Ritz or Town House crackers.
Previous recipe
Casseroles with fish
Taco Casserole
Next recipe
Flans
Mom'S Caramel Coconut Flan

Leave a comment

Categories
Often searched
Saltines recipe Fish preparation recipes Swiss steak recipe Recipe for no crust coconut pie Recipes for pork steak in the oven