Green Beans With Swiss Cheese - cooking recipe

Ingredients

1 Tbsp. butter
1 Tbsp. flour
1/2 tsp. pepper
1/4 c. milk
1/2 tsp. grated onion
1/2 c. sour cream
2 cans (16 oz.) whole green beans, drained
1 1/2 c. Swiss cheese, shredded
1/3 c. cornflake crumbs, crumbled from cereal
2 Tbsp. melted butter

Preparation

Heat oven to 400\u00b0.
Melt butter and blend in flour and pepper; cook, stirring until bubbling.
Blend in milk.
Remove and stir in onion and sour cream.
Combine sauce with green beans and cheese. Turn into buttered 1 1/2-quart casserole.