Pineapple Pie - cooking recipe

Ingredients

1 lb. can crushed pineapple
1 1/2 c. sugar
2 Tbsp. cornstarch
pats of butter
1 unbaked pie shell

Preparation

Line pie pan with unbaked pie crust.
Dump can of crushed pineapple into pie pan, leaving 1 inch of pineapple juice in can. Add cornstarch and sugar to juice and stir.
Pour over pineapple in pie pan.
Add pats of butter.
Add top crust.
Bake at 350\u00b0 until top crust is brown.
Yum.
Very easy, scrumptious.