Speckled Chocolate Layer Cake - cooking recipe

Ingredients

1 c. butter or margarine
8 egg yolks
1 1/4 c. sugar
6 egg whites
1 1/2 c. all-purpose or cake flour
10 oz. semi-sweet chocolate, finely grated

Preparation

Preheat oven to 325\u00b0.
Grease and flour two 9-inch round cake pans. Line bottom with waxed paper or parchment paper and lightly grease the paper.
Set aside.