Pecan Pie - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
4 Tbsp. butter, melted
2 large eggs
2 tsp. vanilla
1 tall can milk
1 c. pecans

Preparation

Mix white sugar and brown sugar with butter.
Add eggs, vanilla, milk and pecans.
Bake at 350\u00b0 for 45 minutes.
Makes 2 pies.