Cranberry Marble Salad - cooking recipe
Ingredients
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3 (3 oz.) pkg. cherry gelatin
2-1/2 c. boiling water
1 can crushed pineapple (8.75 oz.)
1 can whole cranberry sauce (1 lb. can)
1 c. (8 oz.) dairy sour cream
Preparation
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Dissolve gelatin in boiling water. Stir in pineapple. Chill mixture until it is slightly thickened. Stir in cranberry sauce. Alternate layers of gelatin mixture and sour cream in mold, drawing a spatula through it to create a marbleized appearance. Refrigerate. Serves 10-12.
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