Crab Dip - cooking recipe

Ingredients

1 lb. crabmeat
2 (8 oz.) pkg. cream cheese
1/2 tsp. mayonnaise
1 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1/2 tsp. lemon juice
2 c. shredded cheese

Preparation

Mix well cheese, lemon, mayonnaise, Worcestershire sauce and garlic salt.
Next, add crab and mix well.
Place in greased dish and top with cheese.
Bake 15 minutes at 350\u00b0.