Cranberry Nut Cake - cooking recipe

Ingredients

2 c. fresh cranberries
1 1/2 c. sugar
1 Tbsp. almond extract
1 c. flour
2 beaten eggs
1 stick oleo
1/2 c. chopped walnuts

Preparation

Grease pie pan.
Put cranberries in pie pan and cover with 1/2 cup sugar and nuts.
Melt oleo and add extract, sugar, flour and eggs.
Pour mixture over cranberries.
Bake at 325\u00b0 for 35 to 40 minutes.
Cool cake and top with powdered sugar.