Chicken Casserole - cooking recipe

Ingredients

1 stick butter
1 pkg. stuffing mix (herb)
1 chicken, stewed
1 can cream of chicken soup
1 can cream of celery soup
1 can chicken broth

Preparation

Melt butter.
Mix with stuffing mix.
Put a little stuffing in bottom of pan (about 1/2).
Spread chicken on top of stuffing. Mix soup and broth together.
Pour over chicken.
Put rest of stuffing mix on top and bake at 350\u00b0 until soup gets hot, about 30 minutes.