Rice-Sausage Casserole - cooking recipe

Ingredients

1 lb. pork sausage
1/2 lb. chopped celery
1/2 large green pepper
1/2 large onion
1/2 c. uncooked rice
2 2/3 c. cold water
1 pkg. chicken noodle soup
1 chicken bouillon cube
1 Tbsp. Worcestershire sauce

Preparation

Brown first 4 ingredients together; pour off most of the fat. Boil rice in water with bouillon cube and Worcestershire sauce. Combine in a casserole dish.
Crumble cornflakes and butter on top.
Bake 1 hour at 350\u00b0.