Cranberry Gelatin Salad - cooking recipe

Ingredients
    1 (16 oz.) pkg. raspberry or cherry flavored gelatin
    1 c. boiling water
    1 (20 oz.) can crushed pineapple, drained
    1 1/2 Tbsp. lemon juice
    1 (14 oz.) jar cranberry-orange relish
    1 c. diced apples
    1/2 to 3/4 c. broken pecans
    1/2 to 1 c. chopped celery
Preparation
    Dissolve gelatin in 1 cup boiling water.
    Add enough water to liquid from drained pineapple to make one cup.
    Stir into gelatin mixture.
    Add lemon juice.
    Chill until slightly thickened.
    Fold in pineapple, cranberry-orange relish, apples, pecans and celery. Chill 24 hours before serving.
    Makes 8 servings (no cholesterol).

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