Cranberry Gelatin Salad - cooking recipe
Ingredients
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1 (16 oz.) pkg. raspberry or cherry flavored gelatin
1 c. boiling water
1 (20 oz.) can crushed pineapple, drained
1 1/2 Tbsp. lemon juice
1 (14 oz.) jar cranberry-orange relish
1 c. diced apples
1/2 to 3/4 c. broken pecans
1/2 to 1 c. chopped celery
Preparation
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Dissolve gelatin in 1 cup boiling water.
Add enough water to liquid from drained pineapple to make one cup.
Stir into gelatin mixture.
Add lemon juice.
Chill until slightly thickened.
Fold in pineapple, cranberry-orange relish, apples, pecans and celery. Chill 24 hours before serving.
Makes 8 servings (no cholesterol).
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