Pigs In Blankets - cooking recipe

Ingredients

1 large head cabbage
1 1/2 lb. hamburger
2/3 c. rice, uncooked
1 large onion, chopped fine
2 eggs
1 tsp. salt (I use season salt)
1/2 tsp. pepper
1 tsp. oregano
1/2 tsp. parsley flakes
1 small can tomato sauce

Preparation

Clean cabbage and boil in water until leaves are soft (about 7 or 8 minutes).
Mix rest of ingredients together and when cabbage leaves are soft, roll balls of hamburger in leaves and place in a big pan.
Pour water to top of \"pigs\" and add tomato sauce.
Boil on low for 3 or 4 hours.