Chicken Turnovers - cooking recipe

Ingredients

1 double crust recipe
1 can chicken
1 can cream of celery soup

Preparation

Roll out pie crust.
Cut into squares.
Mix chicken with 1/2 the soup.
Put filling in each square; fold over and seal.
Prick top with a fork.
Bake at 425\u00b0 for 10 to 12 minutes.
Use remaining sauce for on top when served.