Hot Cheddar Bean Dip - cooking recipe

Ingredients

1/2 c. mayonnaise
1 (16 oz.) can pinto beans, drained and mashed
1 c. shredded Cheddar cheese
1 (4 oz.) can chopped green chilies, drained
1/4 tsp. hot pepper sauce

Preparation

Combine all ingredients. Stir to mix well. Spoon into small ovenproof dish. Bake at 350\u00b0 for 30 minutes or until bubbly. Makes 2 1/2 cups.