Spinach Dip - cooking recipe

Ingredients

1 (1 5/8 oz.) pkg. Knorr vegetable soup mix
10 oz. frozen chopped spinach, thawed and drained
1/3 c. chopped green onions
8 oz. sliced water chestnuts, drained and chopped
1 c. mayonnaise
1 c. sour cream

Preparation

Blend mayonnaise, sour cream and dry soup mix.
Add spinach, onions and water chestnuts.
Serve with crackers and raw vegetables.
A hollowed out loaf of bread may be used as a serving dish.