Quick Chicken Pie - cooking recipe

Ingredients

2 1/2 lb. fryer
1 stick margarine
1 tsp. salt
dash of pepper
3 tsp. baking powder
1 c. all-purpose flour
1 c. milk
1 can cream of celery soup
2 c. chicken broth

Preparation

Cook chicken; debone.
Place in bottom of dish.
Melt margarine and pour over chicken.
Mix dry ingredients and mix well with milk.
Pour over chicken.
Heat soup and broth to boiling point.
Pour over chicken.
Bake at 350\u00b0 for 45 minutes.
Makes own crust.