Barbecue Cups - cooking recipe

Ingredients

1 can biscuits (10 count)
1 lb. ground beef
2 Tbsp. brown sugar
1/3 c. onion, finely chopped
1/2 c. barbecue sauce
1/2 tsp. salt
cheese (your choice)

Preparation

Press biscuits into muffin tin, making biscuit cups. Lightly brown meat and onion; drain off fat. Add other ingredients, except cheese. Cover and simmer for 8 to 10 minutes. Spoon into biscuit cups and bake at 350\u00b0 until slightly browned (about 20 to 25 minutes). After browned, place cheese on each cup. Melt cheese.