Chicken In A Casserole - cooking recipe

Ingredients

6 chicken thighs, remove skin from chicken
3/4 c. uncooked rice
1 can chicken and rice soup
1 envelope Lipton onion soup mix
1 1/2 c. water

Preparation

Place chicken pieces in 1 3/4-quart casserole.
Sprinkle with 3/4 cup uncooked rice, then sprinkle the onion soup mix.
Mix together 1 can chicken soup and 1 1/2 cups water; whisk until smooth.
Pour over chicken and rice mixture.
Bake, uncovered, in 350\u00b0 oven about 1 1/2 hours or until rice is tender.
Do not salt. May use whole chicken, cut up, or any pieces.