Taco Salad Dip - cooking recipe

Ingredients

16 oz. sour cream
1 (8 oz.) pkg. cream cheese
1 envelope dry taco seasoning mix
shredded lettuce
chopped tomatoes and onions
sliced black olives
1 pkg. Monterey Jack or Cheddar cheese, shredded
1 pkg. or more tortilla chips

Preparation

Blend first 3 ingredients well.
Spread on a round platter or flat dish with an edge.
Refrigerate for 2 to 3 hours.