Italian Blueberry Cream Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
4 c. fresh blueberries, rinsed and drained
2/3 c. sugar
1/4 c. flour
1/4 tsp. salt
1/2 tsp. nutmeg
1 c. (1/2 pt.) heavy cream
1 tsp. vanilla

Preparation

Fill pie shell with blueberries.
Combine remaining ingredients and blend well.
Pour over berries.
Bake in a preheated hot oven at 400\u00b0 for 45 minutes or until top is lightly browned.
Cool, then chill.