Nutty Baklava - cooking recipe

Ingredients

1 (17 1/4 oz.) pkg. frozen phyllo pastry, thawed
1 1/4 c. butter, melted
1 1/4 c. flaked coconut, lightly toasted
1/2 c. finely chopped Macadamia nuts, toasted*
1/2 c. finely chopped pecans
1/2 c. firmly packed brown sugar
1 tsp. ground allspice
1 c. sugar
1/2 c. water
1/4 c. honey

Preparation

*May substitute walnuts for Macadamia nuts.