Corned Beef Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 1/2 c. boiling water
1 c. mayonnaise
1 (13 oz.) can corned beef, flaked
2 c. chopped celery
1 small chopped onion
3 hard-cooked eggs
1 small jar chopped olives

Preparation

Dissolve jello in water.
Chill until slightly thickened.
Add mayonnaise.
Mix thoroughly.
Blend in rest of ingredients.
Pour into ring or flat dish.
Refrigerate until set.