Biscuit Melt - cooking recipe

Ingredients

2 c. biscuit mix (such as Pioneer)
1/2 c. margarine, melted
8 oz. sour cream
1/2 c. shredded Cheddar cheese

Preparation

Combine ingredients, mixing well.
Spoon into greased miniature muffin tins, filling 1/2 full.
Bake at 450\u00b0 for 10 to 12 minutes or until browned.
Yield:
4 dozen.