Vegetable Soup - cooking recipe

Ingredients

2 lb. lean stewing meat
1 soup bone
6 c. water
2 c. whole tomatoes or tomato juice
1/2 c. chopped onions
1 Tbsp. salt
1/4 tsp. chili powder
2 tsp. Worcestershire sauce
2 bay leaves and parsley
pepper and sugar to taste
1 c. diced celery
1 c. potatoes

Preparation

Brown meat in hot fat.
Remove fat and add soup bone, water, tomato, onions and seasonings.
Cook, covered, for 2 hours.