Peanut Butter Fudge - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. milk
1/3 c. cocoa
2 Tbsp. Karo
1/4 c. butter
1/2 c. peanut butter
1 c. Marshmallow Creme
1 tsp. vanilla

Preparation

Boil sugar, milk, cocoa and Karo until soft ball forms when dropped into cold water; should be bubbling slowly.
Remove from heat; stir in butter, peanut butter, Marshmallow Creme and vanilla.
Stir until thick.
Pour into greased pan; cool and cut into squares.