Joann'S Apple Dapple Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 1/2 c. pecans, chopped fine
1 tsp. soda
1 c. Wesson oil
2 c. sugar
3 eggs
2 tsp. vanilla
3 c. raw apples, chopped fine

Preparation

Mix oil, sugar, eggs and vanilla. Sift together flour, salt and soda. Add to the first mixture. Fold in pecans and apples. Bake in tube pan at 350\u00b0 for 1 hour.