Family Peach Pie - cooking recipe

Ingredients

2 (29 oz.) cans sliced peaches
2/3 c. sugar
1/4 c. flour
2 Tbsp. lemon juice
1/4 tsp. nutmeg
1 Tbsp. butter or margarine

Preparation

Drain peach slices, reserving 1 cup syrup.
Mix sugar and flour together in saucepan; stir in syrup.
Simmer until thick. Add lemon juice, nutmeg and peaches.
Pour into pie crust; dot with butter (2 crust pie).
Bake at 425\u00b0 for 35 to 45 minutes.