Snowball Cake - cooking recipe

Ingredients

2 envelopes Knox gelatine
4 Tbsp. cold water
1 c. crushed pineapple
1 c. sugar
1 c. pineapple juice
1 tsp. salt
juice of 1 lemon
2 large pkg. Dream Whip
1 can flaked coconut
1 c. boiling water
1 large angel food cake

Preparation

Dissolve gelatine in cold water.
Add cup of boiling water. Let cool.
Add pineapple, sugar, juices and salt.
Set in refrigerator until cold.
Fold in one half of Dream Whip which has been whipped.
Take brown crust off cake.
Break cake into bite size pieces.
Line long pan or dish with cake pieces.
Pour half of the pineapple mixture over cake.
Make another layer of cake. Pour rest of pineapple mixture over cake.
Take other half of Dream Whip and pour over top of pineapple mixture.
Sprinkle with coconut.
Refrigerate until cool.
Can be made ahead of time and frozen.
Yield:
24 pieces.