Cream Puff Dessert - cooking recipe

Ingredients

1 c. water
1/2 c. margarine
1 c. flour
4 eggs
8 oz. cream cheese
2 c. milk
1 (8 oz.) Cool Whip
2 pkg. French vanilla instant pudding

Preparation

Bring water and margarine to a boil.
Stir in flour.
Beat in eggs.
Spread in an ungreased jelly roll pan and bake at 350\u00b0 for 20 minutes.
Mix cream cheese with dry pudding.
Add milk and beat until thick.
Spread on cooled crust.
Top with Cool Whip.
For garnish, shave chocolate on top or drizzle with chocolate syrup.