Circus Peanut Salad - cooking recipe

Ingredients

1 small can mandarin oranges
1 c. chopped walnuts
1 large box orange jello
2 c. hot water
30 circus peanuts
2 c. cold water
1 can crushed pineapple
1 carton Cool Whip

Preparation

Dissolve jello, then cut in the circus peanuts; stir until dissolved.
Drain pineapple and use the juice to make up cold water, then put in the pineapple.
Let set until syrupy, then stir in Cool Whip, mandarin oranges and walnuts.
Let set overnight.